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My favourite sushi filling is ikura, how about you?
Shiso with plum paste. And it sounds strange, but unagi with toasted pecans and a little green onions. Yum! And I really love all sorts of snapper.
I just made sushi with crab meat, pickled burdock, and avacado! It was pretty good. It was an inside-out roll with tobiko and sesame seeds on the outside.
Inari-zushi with crab is nice, I also like the sushi salad, but I forget the name.
Chirashi-zushi is the name of the Salad
My favourites are raw salmon sushi, and cooked prawn with avocado… maybe that’s just an australian version?
minced pork and prawn Chinese steamed dumplings
crispy sweet and sour belly pork
Lightly fried Sardine with sweet soy dressing
Japanese stir fried noodles with ao nori
Japanese street food
Sweet Chilli Karaage
Korean Nabe
Sui Mai
Vegetable Harumaki
Teriyaki Chicken
Chicken, Sesame Salad
Subuta
About Kumiko
Status: wishes the weather wasn't so grey!
6 Comments
My favourite sushi filling is ikura, how about you?
Shiso with plum paste. And it sounds strange, but unagi with toasted pecans and a little green onions. Yum! And I really love all sorts of snapper.
I just made sushi with crab meat, pickled burdock, and avacado! It was pretty good. It was an inside-out roll with tobiko and sesame seeds on the outside.
Inari-zushi with crab is nice, I also like the sushi salad, but I forget the name.
Chirashi-zushi is the name of the Salad
My favourites are raw salmon sushi, and cooked prawn with avocado… maybe that’s just an australian version?