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Posted by Peter
May 30th, 2008
12:20 am
Kumiko - 30/08/ 08 @ 12:23 am
My favourite sushi filling is ikura, how about you?
Marisa - 30/08/ 08 @ 10:01 am
Shiso with plum paste. And it sounds strange, but unagi with toasted pecans and a little green onions. Yum! And I really love all sorts of snapper.
Tess - 30/08/ 08 @ 12:01 pm
I just made sushi with crab meat, pickled burdock, and avacado! It was pretty good. It was an inside-out roll with tobiko and sesame seeds on the outside.
hotbertaa - 31/08/ 08 @ 1:52 am
Inari-zushi with crab is nice, I also like the sushi salad, but I forget the name.
Kumiko - 31/08/ 08 @ 10:08 am
Chirashi-zushi is the name of the Salad
Lauren - 11/09/ 08 @ 3:13 am
My favourites are raw salmon sushi, and cooked prawn with avocado… maybe that’s just an australian version?
seared sashimi tuna, water cress and a tangy ponzu sauce
minced pork and prawn Chinese steamed dumplings
Japanese Meat and Potato stew
Japanese fried chicken with sweet chilli sauce
crisp Chinese pork dumplings
Nama Harumaki
Chicken Ponzu Salad
Sui Ebi Gyoza
Sweet Chilli Karaage
Korean Nabe
Niku Jaga
Marble Cake
About Kumiko
Status: Has been back in Japan for nearly a year now
6 Comments
Kumiko - 30/08/ 08 @ 12:23 am
My favourite sushi filling is ikura, how about you?
Marisa - 30/08/ 08 @ 10:01 am
Shiso with plum paste. And it sounds strange, but unagi with toasted pecans and a little green onions. Yum! And I really love all sorts of snapper.
Tess - 30/08/ 08 @ 12:01 pm
I just made sushi with crab meat, pickled burdock, and avacado! It was pretty good. It was an inside-out roll with tobiko and sesame seeds on the outside.
hotbertaa - 31/08/ 08 @ 1:52 am
Inari-zushi with crab is nice, I also like the sushi salad, but I forget the name.
Kumiko - 31/08/ 08 @ 10:08 am
Chirashi-zushi is the name of the Salad
Lauren - 11/09/ 08 @ 3:13 am
My favourites are raw salmon sushi, and cooked prawn with avocado… maybe that’s just an australian version?