Tonkotsu Ramen

pork stock noodles with sauteed chilli beansprouts

This is a quick to prepare light meal which can be put together in just a few minutes! The quality of Japanese instant ramen are a lot higher than those that I have tried in England, the noodles are firmer and have a better taste, the stock is also much better. This particular recipe use’s tonkotsu stock ramen, the recipe below is for quick frying the beansprouts placed on top of the noodles.

Ingredients

  • Bean sprout 250g
  • 1tbs of ra-yu (Chili oil)
  • 1tbs of chicken stock
  • Pinch of shichimi togarashi

Method

  1. Heat a frying pan at full heat, add the ra-yu and quickly stir fry the bean sprout for a minute.
  2. Add the chicken stock and shichimi togarashi , quickly stir fry for another a minute.
  3. Follow the instant ramen instructions and then put the bean sprout on top!
  4. Enjoy!

材料

  • もやし　２５０ｇ
  • ラー油　小１
  • チキンストック　小１
  • 七味唐辛子　少々

作り方

  1. フライパンにラー油を熱し、もやしを入れて１分ほど炒める。
  2. チキンストック、七味唐辛子を入れて更に１分炒めてできあがり。
  3. ラーメンの上にたくさんのせてできあがり。

Ingredients: , , , ,

Kumiko

Posted by Kumiko

May 21st, 2008

2:38 pm