Thai sweet soy, chilli and lime chicken
Ingredients
- 2 Chicken Breast Fillets
- 1 Red Chilli Pepper, de-seeded
- 1/2 a Large Onion
- Green Beans 50g
- 6 Baby Sweet corn
- 1 can of Bamboo Shoots
- 1 tbs Oil
- 1 chopped clove of Garlic
- 3 tbs Soy Sauce
- 1 tbs Fish Sauce
- 3 tbs Brown Sugar
- 5 Kaffir Lime Leafs
- Juice of 1/2 a Lime
- Chopped Coriander
Method
- Thinly Slice the chicken and cut the vegetables to your preferred style.
- Finely chop the red chilli, removing the seeds.
- Heat a wok or frying pan to a medium temperature, add the chilli and garlic, leaving until you can smell the Garlic.
- Add the chicken and vegetables, and quickly stir fry.
- Add the soy sauce, fish sauce, sugar and kaffir leafs and leave for 5 minutes.
- Check the sauce and add to your taste, finely add the lime juice and coriander.
- Enjoy!
材料
- 赤唐辛子 一つ
- 玉ねぎ 半分
- サヤインゲン ５０ｇ
- ベイビーコーン ６本
- たけのこ １０ｇ
- にんにく みじん切り １片
- サラダ油 大１
- こぶみかんの葉 ５枚
- しょうゆ 大３
- ナンプラー 大１
- 砂糖 大３
- ライム 半分
- コリアンダー 適量
作り方
- 鶏肉、赤唐辛子、野菜は食べやすい大きさに切っておく。
- フライパンにサラダ油を熱し、にんにくを入れ香りが出てきたら鶏肉を入れ、炒める。
- 赤唐辛子、野菜、こぶみかんの葉も入れ玉ねぎがしんなりするまで炒める。
- しょうゆ、ナンプラー、砂糖を入れてさらに５分ほど炒めたらさいごにライムを搾って、上からコリアンダーをふりかけて出来上がり。
8 Comments
normally, we don’t put chopped coriander in our stir-fries.
Hi Riya, are you Thai?…The coriander was for garnish, I think it looks nice.
YUM! That looks soooo good.! I love thai food, especially when I can make it! thanks for the recipe!
Your welcome Lin
: )
yes, I am Thai.
Just wanted to let you know that Thai dont put coriander in stir-fries.
Keep up the good posts!!
Thanks Riya, I’ll checkout your site, I’d really like to learn more thai recipes… I will probably visit Thailand soon.
What a pretty picture. Thanks for this recipe. I’m going to make it tomorrow. By the way I like coriander in my curries too, I think I’ll use some like you did.
Thank you Lauren, it tasted as good as it looks!
What kind of curries do you make? I often make Japanese curries as they are so quick to make… my husband used to eat curry rice everyday when he was single in Japan.