crispy sweet and sour belly pork
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Subuta is Japanese sweet and sour pour. Very similiar to the type you find in Chinese takeaways, though I havent seen Shiitake used before outside of Japan. The Shiitake give the dish variety in texture and flavour.
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Ingredients: Carrot, Chicken Stock, Corn Flour, Ketchup, Onion, Peppers, Sake, Shiitake, Sholder Pork, Soy Sauce, Vinegar
Posted by Kumiko
September 5th, 2008
10:17 am
Lightly fried Sardine with sweet soy dressing
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Ingredients: Carrot, Corn Flour, Dashi, Green Pepper, Onion, Sardines, Soy Sauce, sugar, Vinegar
August 28th, 2008
1:10 pm
tradditional Japanese soup
boiled Chinese pork and prawn dumplings
Thai noodle salad dressing
a quick and easy gyoza pastry recipe
a quick to make chocolate sponge cake
Sui Mai
Hiyashi Chuka
Tamagoyaki
Instant Tsukemono
Temari Sushi
Miso Soup
Thai Noodle Salad
About Kumiko
Status: wishes the weather wasn't so grey!