pork stock noodles with sauteed chilli beansprouts
This is a quick to prepare light meal which can be put together in just a few minutes! The quality of Japanese instant ramen are a lot higher than those that I have tried in England, the noodles are firmer and have a better taste, the stock is also much better. This particular recipe use’s tonkotsu stock ramen, the recipe below is for quick frying the beansprouts placed on top of the noodles.
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