spicy Korean Cold noodles with char sui pork
Korean food is one of my house’s favourite cuisines, Reimen Noodles make a good light lunch or dish to eat after having yakiniku (Korean BBQ). In this recipe I have topped with egg, cucumber and cha sui pork, I will create the char sui recipe soon!
crispy sweet and sour belly pork
Subuta is Japanese sweet and sour pour. Very similiar to the type you find in Chinese takeaways, though I havent seen Shiitake used before outside of Japan. The Shiitake give the dish variety in texture and flavour.
Korean style rice dish with poached egg
Bibinba is a very spicy rice dish, which could make a nice change from the commonly eaten fried rice. Its one of my husbands favourite dishes, and has strong individual tastes and textures.
stuffed Shiitake Mushrooms with a sesame sauce
This is a dish very quick and easy to make, the pork mince matches the texture of the shiitake very well. The sweetness of the sauce and the spicy shichimi make it a bite sized dish full of flavour.
