Japanese Sweet and Sour Pork
This is the first time I’ve made Subuta while back living in Japan, it used to be a dish I made often while in England. The recipe is much the same as the original I posted, though I can now buy good quality Takenoko (bamboo shoot), which you can see in the picture.
Korean style rice dish with poached egg
Bibinba is a very spicy rice dish, which could make a nice change from the commonly eaten fried rice. Its one of my husbands favourite dishes, and has strong individual tastes and textures.
stuffed Shiitake Mushrooms with a sesame sauce
This is a dish very quick and easy to make, the pork mince matches the texture of the shiitake very well. The sweetness of the sauce and the spicy shichimi make it a bite sized dish full of flavour.
crispy sweet and sour belly pork
Subuta is Japanese sweet and sour pour. Very similiar to the type you find in Chinese takeaways, though I havent seen Shiitake used before outside of Japan. The Shiitake give the dish variety in texture and flavour.
