A spicy chinese dish perfect for the coming winter.
Because of our work routines I’m now doing a greater share of the cooking in the house. The following recipe is for a chicken and potato dish I used to order alot form our favourite Chinese takeaway in England. It’s a spice Chinese winter dish, with a strong taste of garlic, ginger and toban jian. I’d say it’s a good alternative to a tradditional stew, give it a try this winter!
