There are many different types of vegetables in Japan, the fruit and vegetable section of a Japanese supermarket looks a lot different to the supermarkets I shop at in England.
Total Voters: 25
What other Japanese vegetables have you tried?
Japanese fried chicken with sweet chilli sauce
Recipe Coming Soon!
Slow Boiled Pork, Daikon and Egg in a soy base sauce
Recipe Coming Soon!
pork meatball wrapped in Chinese leaf
In Japan we usually use cabbage as the wrapping for this dish. In England I haven’t been able to find a leaf which is soft enough so on this occasion I used Hakusai (Chinese leaf). It worked so well that I will probably use it more often in this dish.
I’ve simmered the dish in a simple chicken stock, but you could try different stocks, Kimchi stock is also very nice.
My husband has updated Kumiko’s Kitchen so that I can post on more than just my latest food recipes. I’ll be moving back to Japan in a few months time, so will be able to write more recipes, ingredients and Japanese food posts, I’m looking forward to this new start, I hope to show you more of my country!
Total Voters: 10
a quick to make chocolate sponge cake
This is a quick to prepare cake which can be made from start to finish in under an hour. This is one of my first attempts at this cake. I also read that instead of chocolate you could try green tea!
spicy Korean Cold noodles with char sui pork
Korean food is one of my house’s favourite cuisines, Reimen Noodles make a good light lunch or dish to eat after having yakiniku (Korean BBQ). In this recipe I have topped with egg, cucumber and cha sui pork, I will create the char sui recipe soon!
