boiled Chinese pork and prawn dumplings
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Sui Gyoza are boiled as apposed to the yaki / fried variety.
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Posted by Kumiko
May 4th, 2008
10:21 am
HotBertaa - 17/08/ 08 @ 12:43 pm
These are a lot nicer than the regular pan fried Gyoza
joy - 22/07/ 09 @ 4:29 pm
My first attempt at a Japanese meal.
amelia - 11/08/ 09 @ 3:32 pm
so i just use the regular gyoza recipe and then boil instead of fry?
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About Kumiko
Status: Has been back in Japan for nearly a year now
3 Comments
HotBertaa - 17/08/ 08 @ 12:43 pm
These are a lot nicer than the regular pan fried Gyoza
joy - 22/07/ 09 @ 4:29 pm
My first attempt at a Japanese meal.
amelia - 11/08/ 09 @ 3:32 pm
so i just use the regular gyoza recipe and then boil instead of fry?