spicy Korean Cold noodles with char sui pork
Korean food is one of my house’s favourite cuisines, Reimen Noodles make a good light lunch or dish to eat after having yakiniku (Korean BBQ). In this recipe I have topped with egg, cucumber and cha sui pork, I will create the char sui recipe soon!
Ingredients
- so-men for 2 people
- 1cm cucumber
- 1 boiled Egg
- 2tbs of Korean chili miso paste
- 2tbs of soy sauce
- 1tbs of sesame oil
- 1tbs of honey
- 1tbs of sesame seeds
- 1tbs of water
Method
- Slice the cucumber.
- Boil the so-men as instructed on the packaging, wash them in cold water and then drain off the water.
- Mix all the sauce ingredients into a big bowl.
- Mix the sauce with so-men until coated evenly.
- Top with cucumber and a boiled egg.
材料
- そうめん 二人前
- １ｃｍ きゅうり
- ゆで卵 一個
- コチュジャン 大２
- しょうゆ 大２
- ゴマ油 大１
- はちみつ 大１
- ごま 大１
- 水 大１
作り方
- きゅりは短冊切にしておく。
- そうめんは茹でて水で洗い、ざるにあげておく。
- 全部のソースの材料を大きなボールにいれて混ぜ合わせておく。
- そうめんをソースの入ったボウルに入れてよく混ぜ合わせ、お皿にきゅうりとゆで卵を盛り合わせて出来上がり。
7 Comments
derm - 06/11/ 08 @ 2:17 am
Wow, it looks quite good!
Btw, It’s Ramen not reimen.
Kumiko - 06/11/ 08 @ 5:18 am
Thanks for your comment derm, Reimen 冷麺 means ‘cold noodle’ in Japanese.
Irene - 09/11/ 08 @ 1:55 pm
Looks great! But since it’s a Korean dish, it would be more appropriate to call it “Naengmyun” which is what everyone usual refers it as. If it was in the cold broth, we call it “Mul (water) naengmyun” and in this case it has the red pepper paste and would be called, “bibim (mixed) naengmyun.”
Sorry, I’m just a stickler for maintaining ethnic integrity as much as I know that fusion is a great facet of cuisine as well.
Kumiko - 10/11/ 08 @ 5:39 am
Thanks for your contribution Irene, it’s good to know more about the origins of a particular recipe I make. I get quite a few comments on the different names of food between countries.
For the purpose of my blog, I try to make the name of the recipe as understandable as possible, in English, while also trying to say a little about my home country, Japan.
Jan - 31/01/ 09 @ 4:40 am
Now that looks lovely! I have found your blog my searching for Korean bean paste! I’m so pleased to have found such a great blog!
Donna - 28/04/ 09 @ 5:55 pm
Thanks for your web site, it’s my favourite recipe web site. I make your recipes all the time. You make them very easy to follow.
Eric - 24/12/ 09 @ 9:06 am
That white noodle reminds me of morioka reimen in Ginza, though this one doesn’t seem to have meat soup with it.
It looks really yummy and easy to make.