a one minute Japanese side dish
This is a simple side dish for serving along side a main meal. Blanche in hot slightly salty water for 30 seconds, then serve with a dash of soy sauce. I don’t know much about Okahijiki, heres the Okahijiki wiki
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4 Comments
Jan - 10/05/ 09 @ 2:05 am
Wow that’s easy!! Looks good too.
Meowminx - 18/05/ 09 @ 9:11 am
Everything looks good here! I’m hungry now!
April Marie- Girl Japan - 26/10/ 09 @ 4:48 am
I’m so glad I found your blog!!!! There are many recipes I’d love to try of yours = )
Kumiko - 26/10/ 09 @ 5:48 am
Hi April Marie, thank you for your comment, you have an interesting blog, I’ll be following your posts