Moyashi is the Japanese name for beansprouts. It can also be used when referring to the larger soy sprouts. The later, soy sprouts, are perhaps my favourite as the bean at the end is a lot more developed giving any dish it’s used in an extra crunch.
What is Moyashi?
Moyashi is the Japanese name for beansprouts. It can also be used when referring to the larger soy sprouts. The later, soy sprouts, are perhaps my favourite as the bean at the end is a lot more developed giving any dish it’s used in an extra crunch.
What kind of dishes are Moyashi commonly found in?
Moyashi is a very cheap ingredient to buy in Japan, and can be found in a wide variety of dishes. Most common dishes would be on top of ramen noodles, or within stir fries.
Popular Dishes using Moyashi
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