Ingredients

• Plain Flour 100g
• Cold Water 150cc
• 6 King Prawns
• 1 Green Pepper
• 1 Sweet Potato

• Water 100cc
• Dashi half tsp
• Soy Sauce 1tbs
• Mirin 1tsp
• Sugar 1tsp

Method

1. Mix the Plain flour with the water in a bowl.
2. Remove the shell from the king prawns. Then score the back of each prawn, removing the thin black line. If you like you can leave the tail on for decoration, which you can also eat.
3. On the inside of the prawn score three lines horizontally, this will give the prawn greater length.
4. Cut the sweet potato and green pepper into sizes of your choice.
5. Heat the oil which you will use to fry the Tempura to 160 - 180 degrees. Dip the ingredients into the tempura mix and place into the hot oil. Cook for 3 - 5 minutes.
6. .
7. For the Tempura dipping sauce, put 100cc water into small pan, bring to the boil and then remove from the heat. Add the dashi stock, soy sauce, mirin and sugar mixing well. Leave to cool.
8. Eat Tempura quickly, otherwise it will loose its crispness.

Ingredients

• てんぷら粉　１００ｇ
• 冷水　１５０ｃｃ
• 海老　６尾
• ピーマン　１個
• さつまいも　１個　

Method

1. てんぷら粉と冷水を混ぜ合わす。
2. 海老は殻をむいて背わたを取り、腹に３ヶ所ほど横に切れ目を入れておく。
3. ピーマン、さつまいもは食べやすい大きさに切っておく。
4. 油は１６０度から１７０度の温度でカラッと揚げる。