a quick to make chocolate sponge cake
This is a quick to prepare cake which can be made from start to finish in under an hour. This is one of my first attempts at this cake. I also read that instead of chocolate you could try green tea!
Ingredients
- Self raising flour 120g
- Baking Powder 4g
- Honey 80g
- Oil 100cc
- Egg 2
- 1tbs of Cocoa
- 1tbs of Sugar
- 1tbs of hot water
Method
- Mix the self raising flour, honey, oil and eggs well.
- Put the cocoa, sugar and hot water into a bowl and mix well. Add a third of the cake mixture and mix well. (now you have a plain filling and cocoa filing)
- Add the plain and cocoa filling into a cake tin.
- Bake for 40minutes 170 C.
材料
- 薄力粉 120g
- BP 4g
- はちみつ 80g
- サラダ油 100cc
- 卵 2個
- ココア 大1
- 砂糖 大1
- お湯 大1
作り方
- 薄力粉、BP、はちみつ、サラダ油、卵をボウルに入れて一気によく混ぜ合わせる。
- 別のボウルにココア、お湯、砂糖を入れてよく混ぜ合わせたところに、さっきの混ぜ合わせたケーキの材料の1/3をこのボウルに入れて混ぜる。
- パウンドケーキ型にプレーンの生地とココア生地を流し込み、菜ばしでくるっとかき回す。1.2回
- 170度のオーブンで40分ほど焼いてできあがり。















6 Comments
Esi - 06/11/ 08 @ 4:46 pm
I like that even though this is simple, it probably tastes so good. And I am sure you can mix it up with different flavors.
Kumiko - 07/11/ 08 @ 12:36 am
Thanks Esi, I think this is probably one of the easiest cakes to make, but I guess you have to start somewhere? I will try the green tea recipe soon.
mai cano - 06/12/ 08 @ 6:36 pm
arigato kantan ni nihon yori sukuremasu
Michelle - 26/02/ 09 @ 5:11 pm
Thanks for the recipe. I tried baking it yesterday, but unfortunately I used 170c in a fan oven. *blushes* So mine was slightly burnt. I still love it though! So easy to do, so I will definitely try it again!
Kumiko - 03/03/ 09 @ 1:39 am
its good to learn form your mistakes, better to try and fail, then never to try
adrian - 09/04/ 09 @ 2:18 pm
thank you soo much was absolutely yummy !!! am a beginner and come out perfect even made my own coffee and chocolate sauce !!! will use this at least once a week many thanks for a great and simple recipe and guide !! this site rocks