Japanese lightly fried shrimp sushi roll
Email a Friend
Posted by Kumiko
May 19th, 2008
10:40 am
Making sushi | Cape Town Daily Photo - 28/10/ 09 @ 6:29 pm
[...] rice I guess that Nigiri would be my favourite. But I just can’t get my taste-buds around Maki (those are the ones wrapped in black seaweed), and I’m just not sure that seaweed was ever [...]
fresh Vietnamese spring rolls with sweet chilli sauce
crispy sweet and sour belly pork
crisp Chinese pork dumplings
light and crisp Japanese spring rolls
Japanese sweet and sour fried prawns
Ebi Chilli Sauce
Thai Kaffir Chicken
Sui Mai
Buta no Kakuni
Niku Jaga
Thai Green Curry
Tonkotsu Ramen
About Kumiko
Status: Has been back in Japan for nearly a year now
1 Comment
Making sushi | Cape Town Daily Photo - 28/10/ 09 @ 6:29 pm
[...] rice I guess that Nigiri would be my favourite. But I just can’t get my taste-buds around Maki (those are the ones wrapped in black seaweed), and I’m just not sure that seaweed was ever [...]