Japanese Vegetables, Daikon and Hakusai
There are many different types of vegetables in Japan, the fruit and vegetable section of a Japanese supermarket looks a lot different to the supermarkets I shop at in England.
Have you tried any of these Japanese Vegetables?
(32%, 62 Votes)
(6%, 11 Votes)
(19%, 36 Votes)
(15%, 29 Votes)
(11%, 21 Votes)
(18%, 35 Votes)
Total Voters: 194
What other Japanese vegetables have you tried?
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3 Comments
Marisa - 19/11/ 08 @ 9:18 am
All of the ones above plus satsumo-imo, Japanese eggplant, yamagobo, and daikon sprouts.
Tess - 01/12/ 08 @ 9:09 am
All of those are good. But don’t forget about shiso!
Mora - 08/12/ 08 @ 6:22 pm
Mitsuba, shishito, kabura, ginko nuts, daikon greens (the top part), kinome, kabocha, shishigatani (pumpkin), kiku greens…and so many more. There is such an abundance of wonderful Japanese vegetables. I am especially appreciative of the way Japanese cooks use everything from the vegetables…nothing goes to waste.