Gyoza Pastry

a quick and easy gyoza pastry recipe

The following recipe is a guide for making perfect Gyoza pastry. Gyoza are small steamed Chinese dumpling perfect for parties and snacks. While originally Chinese, I think Japanese Gyoza are even more delicious! Gyoza pastry can be bought at any Asian food shop for about £2.00, but it’s a lot quicker to make your own!

Ingredients

  • Self Raising Flour 50g
  • Strong Flour 50g
  • Hot Water 60cc
  • Salt 2g

Method

  1. Mix the self raising flour together with the strong flour.
  2. Sieve the flour mixture into a bowl to make the flour lighter.
  3. Add the hot water to the bowl and stir until the mixture becomes cool enough to kneed.
  4. Kneed the mixture until you can make a ball. Cover the bowl with cellophane and leave at room temperature for 30min.
  5. Cut the pastry into 25 even pieces and roll each into a circle 8cm wide and 2mm thick. Use corn flour to prevent the pastry and rolling pin sticking.
  6. Now it’s time to fill the pastry with your Gyoza filling.

For Gyoza filling recipes please check the following links Pork Gyoza, here you will also find instructions on how to fold your Gyoza and how to cook them.

Ingredients

  • 薄力粉　５０ｇ
  • 強力粉　５０ｇ
  • 熱湯　　６０ｃｃ
  • 塩　　　　２ｇ

Method

  1. 粉をふるって置く。
  2. ボールに粉と熱湯を入れよく混ぜ合わせ、生地丸めてラップをして３０分寝かす。
  3. 生地を２５等分にし、片栗粉粉をふるいながら麺棒で直径８ｃｍ、厚さ２ｍｍ程度の丸に伸ばす。
  4. フライパンに油をしき、中火で約３分、お水を約７０ｍｌ入れ蓋をして蒸し焼きにする。
  5. お水が無くなったら蓋を取り、弱火にして2分焼き、できあがり。

< p>ぎょうざの具の作り方はこちらのリンクからどうぞぎょうざの具ぎょうざの包み方、焼き方もこちらから見ることが出来ます。

Ingredients: , ,

Kumiko

Posted by Kumiko

April 8th, 2008

1:43 pm