Goma abura is the Japanese name for sesame oil (gome – sesame, abura – oil). It is most often associated with Chinese or Korean cooking, but is also used for some some Japanese dishes
What is Goma Abura?
Goma abura is the Japanese name for sesame oil (gome – sesame, abura – oil). It is most often associated with Chinese or Korean cooking, but is also used for some some Japanese dishes.
What kind of dishes is Goma Abura found in?
Goma abura is commonly used as a frying oil for a variety of Japanese, Chinese and Korean stir fried dishes. A couple of tablespoons will give any dish a very strong sesame taste.
Popular Dishes using Goma
- Goma Salada
- Mabo Tofu
- Pork, Takenoko, Piman Stir Fry
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