Introduction

Ebi Chilli Sauce is one of my husbands favourite meals, it is a very easy dish to prepare and cook. The recipe is very flexible and could be made with any combination of seafood, meat or vegetables. I usually prepare the dish with Ebi / Prawns, but chicken would work just as well. You may also like to add some carrots to add some bite (gentle pan fry).

Ingredients

• 10 King Prawns
• A Pinch of Salt and Pepper
• 1 tbs of Corn Flour
• 1 Finely Chopped Clove of Garlic
• Chopped Ginger roughly the same size as the Garlic Clove
• 1 tbs of Tobian Jian (see ingredients page for more details)
• 1 Finely Chopped Spring Onion
• 1 tbs of Sesame Oil
• Chicken Stock 80cc
• 2 tbs of Tomato Ketchup
• 2 tbs of Granulated Sugar
• 2 tsp of Japanese Soy Sauce / Light Soy Sauce
• 2 tsp of Oyster Sauce

Method

1. Mix the Chicken Stock, Tomato Ketchup, Sugar, Soy Sauce and Oyster Sauce and leave.
2. Remove the Prawn shells, and score the back removing the black / translucent vein, wash, season with salt and pepper and coat with the corn flour.
3. Heat a wok or frying pan at a medium heat, add the garlic, ginger, tobian jian and prawns cooking until the prawns turn pink.
4. Add the sauce to the pan, simmer for 5 minutes, or until the sauce thickens.
5. If you like, add some white vinegar to taste.
6. Serve with Japanese Rice, or Egg Fried Rice. Enjoy!

材料

• エビ　大１０尾
• 塩こしょう　少々
• 片栗粉　大１
• にんにく　みじん切り　１片
• しょうが　みじん切り　１片
• 豆板醤　大１
• ねぎ　みじん切り　半分
• ごま油　大１
• （ソース）
• 鶏がらスープ　８０ｃｃ
• ケチャップ　大２
• 砂糖　大２
• しょうゆ　小２
• オイスターソース　小２

作り方

1. ソースの材料はひとつのボールに混ぜ合わせて作っておく。
2. エビは背綿をとり洗い、塩コショウ、片栗粉に混ぜ合わせておく。
3. フライパンを熱し、ごま油を熱してにんにく、しょうが豆板醤、ねぎを香りがでるまで炒める。
4. エビを入れ、赤く火が通ってきたらソースを入れて５分ほど炒めて出来上がり。