A quick and simple Japanese rice dish
What is Ochazuke?
Ochazuke is a simple rice dish usually eaten after a main meal or as a small snack to keep you going between meals. As the name suggests, the dish consists of o’cha (Japanese Tea) poured over rice. Common toppings include: Nori, Salmon, Umeboshi, Mentaiko, Wasabi and Furikake (What’s Furikake?). Instant Ochazuke is commonly one of these flavours and will include Furikake.
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