A spicy chinese dish perfect for the coming winter.
Because of our work routines I’m now doing a greater share of the cooking in the house. The following recipe is for a chicken and potato dish I used to order alot form our favourite Chinese takeaway in England. It’s a spice Chinese winter dish, with a strong taste of garlic, ginger and toban jian. I’d say it’s a good alternative to a tradditional stew, give it a try this winter!
aromatic Thai curry with mixed vegetables
It’s been a long time coming (over a year and a half), I will now start filling in all those missing recipes, starting with this Thai green curry. Since taking this picture, the recipe has changed and it is now my husband who makes this dish on a regular basis.
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a quick to make chocolate sponge cake
This is a quick to prepare cake which can be made from start to finish in under an hour. This is one of my first attempts at this cake. I also read that instead of chocolate you could try green tea!
spicy Korean Cold noodles with char sui pork
Korean food is one of my house’s favourite cuisines, Reimen Noodles make a good light lunch or dish to eat after having yakiniku (Korean BBQ). In this recipe I have topped with egg, cucumber and cha sui pork, I will create the char sui recipe soon!
