Lightly fried Sardine with sweet soy dressing
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Ingredients: Carrot, Corn Flour, Dashi, Green Pepper, Onion, Sardines, Soy Sauce, sugar, Vinegar
Posted by Kumiko
May 28th, 2008
1:10 pm
seared sashimi tuna, water cress and a tangy ponzu sauce
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May 9th, 2008
11:16 am
Japanese street food
fresh Vietnamese spring rolls with sweet chilli sauce
light and crisp Japanese spring rolls
pork meatball wrapped in Chinese leaf
shredded Chicken, Cucumber and Carrot salad
Buta no Kakuni
Cucumber Tsukemono
Sweet Fried Sardines
Sweet Chilli Karaage
Tuna Tataki
Tonkotsu Ramen
Korean Nabe
About Kumiko
Status: Has been back in Japan for nearly a year now
